THE VINOY RESORT AND GOLF CLUB - PALM COURT BALLROOM

Name: THE VINOY RESORT AND GOLF CLUB - PALM COURT BALLROOM
Address: 501 FIFTH AVE NE, ST. PETERSBURG, FL, 33701, US
Rating: 3.7

501 FIFTH AVE NE

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739656

Inspection #: Visit ID: 8719715

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food to be served to the public. Chef removed. Corrected On-Site
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sanitizer drain line going into hand wash sink by office. Employee removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on 08/10/2024.
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to hand wash sink nearest three compartment sink.

Inspection #: Visit ID: 8644015

Inspection #: Visit ID: 8502557

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table. Manager removed. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef vacuum sealed and stored in walk in freezer lacks production date and time. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection #: Visit ID: 8341552

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly just inside kitchen door not landing on food or food contact surfaces. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation