SPRING GARDEN FAMILY RESTAURANT
1018 62nd Avenue North
Saint Petersburg, Florida, 33703
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions and carrots stored on floor inside walk in cooler. Employee moved items off the floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris on cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Container of sliced tomatoes and bucket of cooked noodles stored in walk in cooler not covered. Employee covered tomatoes with plastic wrap and put lid on bucket of cooked noodles. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3- 66.5 oz dented cans of Chuck Light Tuna. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs not time stamped on cook line. Cook time stamped eggs for 10am. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained. Can opener soiled with food debris. **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles throughout kitchen soiled with food debris. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stored on floor next to back kitchen door.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Store on rack above prep table across from dish machine. Employee moved drink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of feta cheese stored on floor inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler door, and reach in deli coolers on the cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside mop bucket. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented 6 Lbs 3oz Sauerkraut.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with food debris. Cutting boards on reach in deli coolers stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked paper towels at hand sink on cook line. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).