SEMINOLE SUBS EXPRESS
4131 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024 Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area. Manager moved items to back kitchen area. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled. Employee removed brownie from front counter. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor next to front entrance door. Employee moved items off the floor. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, Manager locked gate and walk-in cooler. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door to walk-in cooler and enter back inside to cook line and engage to cook
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F - Hot Holding) on cook line next to sandwich presser. Employee reheated chicken to 180F. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided print sign at time of inspection. Operator posted sign at the time of inspection Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk-in cooler, staff removed Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, staff secured Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: grilled chicken (114F - Hot Holding), reheated on flat top 171F Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate - From follow-up inspection 2024-05-06: Time extended due to plans in process of review. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Observed: Bowl or other container with no handle used to dispense food. Plastic cup in season bin with no handle. Employee removed. Corrected On-Site Priority: Basic - From follow-up inspection 2024-05-06: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic - From follow-up inspection 2024-05-06: Tanks not secured **Time Extended**
- 50-17-3:High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority - From follow-up inspection 2024-05-06: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Observed: Packaged food not labeled as specified by law. Packages of baklava cake in front cooler dining room area. Reference: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. Priority: Intermediate - From follow-up inspection 2024-05-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Tzatziki sauce containers are being used for other food items. Priority: Basic - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic cup in season bin with no handle. Employee removed. Corrected On-Site Priority: Basic
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted correctly. Manager inverted ice bucket Corrected On-Site Priority: Basic
- 08B-20-4:Basic - Observed: Damaged/spoiled/recalled food not properly segregated. 2 cans of 4lbs tuna. Priority: Basic
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. 2 cans of 4lbs tuna dented Priority: High Priority
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
- 02D-02-4:Intermediate - Observed: Packaged food not labeled as specified by law. Packages of baklava cake in front cooler dining room area. Reference: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. Priority: Intermediate
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Tzatziki sauce containers are being used for other food items. Priority: Basic
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).