SEMINOLE SUBS EXPRESS
4131 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024 **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area. Manager moved items to back kitchen area. **Corrected On-Site** **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled. Employee removed brownie from front counter. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor next to front entrance door. Employee moved items off the floor. **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, Manager locked gate and walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door to walk-in cooler and enter back inside to cook line and engage to cook
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F - Hot Holding) on cook line next to sandwich presser. Employee reheated chicken to 180F. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided print sign at time of inspection. Operator posted sign at the time of inspection **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk-in cooler, staff removed **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, staff secured **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: grilled chicken (114F - Hot Holding), reheated on flat top 171F **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).