DirtyFLRestaurant Inspection Data

NOBLE CRUST

8300 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10724380

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at cook line. Employee moved Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. During inspection observed hand wash sink beside three compartment sink leaking from pipe under. Red bucket catching water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Deli cooler cut tomatoes (46F - Cold Holding); sliced cheese (47F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed tops to small plastic bowls inside prep hand wash sink near oven during active prep. Employee removed during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Outside Walk in cooler shelves rust.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8734662

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of smaller ice machine has food debris buildup.
  • 14-69-4:Basic - Ice buildup in chest freezer in outside walk in cooler.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler not locked when not in use. Employee locked. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from dirty dishes to clean dishes with no hand wash in between.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with bare hands high fived employee with gloves on. Employee failed to change gloves.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8577221

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of food in sliding door cooler on cooks line. Operator discarded item. Corrected On-Site
  • 14-09-4:Basic - Cutting boards on reach-in coolers in pizza prep area has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near pizza prep area. Operator discarded drink. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bowl of seasoning stored near hand wash sink on cooks line is exposed to splash. Operator removed seasoning. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
  • 31A-09-4:Intermediate - Handwash sink next to ice machines not accessible for employee use at all times. Operator removed items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator provided paper towels. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8356391

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during inspection **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over dish machine Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice flour, removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves
  • 33-16-4:Basic - Open dumpster lid.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken wings in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto with garlic (67F - Cold Holding) pizza station, moved to cooler, retemp 42F. Recommended item be added to time as a public health control ranch (48F - Cold Holding); cut cherry tomatoes (50F - Cold Holding), ice bags added, retemp ranch 48F, tomatoes 43F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation