NOBLE CRUST
8300 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at cook line. Employee moved **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. During inspection observed hand wash sink beside three compartment sink leaking from pipe under. Red bucket catching water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Deli cooler cut tomatoes (46F - Cold Holding); sliced cheese (47F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed tops to small plastic bowls inside prep hand wash sink near oven during active prep. Employee removed during inspection. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Outside Walk in cooler shelves rust.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of smaller ice machine has food debris buildup.
- 14-69-4:Basic - Ice buildup in chest freezer in outside walk in cooler.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler not locked when not in use. Employee locked. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from dirty dishes to clean dishes with no hand wash in between.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with bare hands high fived employee with gloves on. Employee failed to change gloves.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).