DirtyFLRestaurant Inspection Data

SHISO CRISPY

Based on 5 health inspections, SHISO CRISPY in ST. PETERSBURG has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1431 CENTRAL AVE N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13531920

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed inside outside reach in freezer chests.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink. Employee stocked hand handsink with a roll of paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided establishment with a thermometer. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10932227

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2024· 1y 4mo ago

Visit ID: 10722278

Met Inspection Standards

1 high, 4 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two cases of chicken nuggets in three-compartment sink not thawing under 41f or below water or under refrigeration. Operator placed chicken in refrigerator. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live bees on Mfdv. Bees did not land on food or food contact surfaces.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board does not reflect Ahi Tuna being served undercooked. Operator placed asterisk on menu board and consumer advisory. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animjal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8708481

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of rice.
  • 22-16-4:Basic - Tall refrigerator interior/shelves have accumulation of soil residues.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish is thawing in three-compartment sink without running water or refrigeration. Operator placed item under running water.
  • 25-02-4:Basic - Unwrapped single-service utensils stored at front window not presented so that only the handles are touched. Operator inverted utensils. Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8645632

Met Inspection Standards
  • N/A:No Violations Were Observed