NEW YORK SEAFOOD MARKET & RESTAURANT
2801 34 ST S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
6
Intermediate
5
Basic
22
Total
34
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in room near unisex restroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen, front counter **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach underneath prep table on cooks line. 1 dead roach on floor on side of oven on cooks line. 1 dead roach on floor underneath shelf near hot water heater. 1 dead roach on floor near hot water heater. 1 dead roach against wall near shelf in hot water heater area. 5 dead roaches on floor along wall at front counter. 2 dead roaches in floor drain in women's restroom **Warning** - From follow-up inspection 2025-03-21: 1 dead roach on floor underneath three-compartment sink. 1 dead roach on floor underneath storage rack near hot water heater. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout establishment. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout establishment. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Establishment has excess equipment in storage and food preparation areas where vermin is present. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. Vermin present. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in rear door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from hand wash sink pipe near bar area. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled trash can then touch single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Warning** - From follow-up inspection 2025-03-21: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled trash can then touch single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Time Extended**
- 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection 2025-03-21: Faucet at three-compartment sink does not reach all compartments. **Time Extended**
- 12A-17-4:High Priority - - From initial inspection : High Priority - Observed employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator proper hand-hygiene techniques. **Warning** - From follow-up inspection 2025-03-21: Observed employee rubbed hands together for less than 10-15 seconds while washing hands. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Two live spiders in spider web underneath sink in unisex restroom. **Warning** - From follow-up inspection 2025-03-21: 1 live spider in web underneath storage rack near hot water heater. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in clamp underneath three-compartment sink. 3 live roaches on hand wash sink faucet in warewashing area. 2 live on wall near hand wash sink on wall in warewashing area. 10 live roaches near chairs in kitchen. **Warning** - From follow-up inspection 2025-03-21: 1 live roach on cooks line floor. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet in warewashing area without vacuum breaker. **Warning** - From follow-up inspection 2025-03-21: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet in warewashing area without vacuum breaker. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** - From follow-up inspection 2025-03-21: Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-03-21: No hot running water at three-compartment sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** - From follow-up inspection 2025-03-21: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Warning** - From follow-up inspection 2025-03-21: No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Multiple taped electrical sockets throughout establishment. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 34 total violations (6 high priority, 5 intermediate, 22 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
5
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from hand wash sink pipe near bar area. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** - From follow-up inspection 2025-03-21: Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Warning** - From follow-up inspection 2025-03-21: No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 32-04-4:Basic - Observed - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-36-4:Basic - Observed - From initial inspection : Basic - Ceiling tile missing in room near unisex restroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-32-5:Basic - Observed - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-03-4:Basic - Observed - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen, front counter **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 50-09-4:Basic - Observed - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-01-4:Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-08-4:Basic - Observed - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-17-5:Basic - Observed - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-12-4:Basic - Observed - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout establishment. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-11-4:Basic - Observed - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-24-5:Basic - Observed - From initial inspection : Basic - Hole in or other damage to wall. Throughout establishment. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-05-4:Basic - Observed - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. Vermin present. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-09-4:Basic - Observed - From initial inspection : Basic - Screen in rear door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-02-5:Basic - Observed - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-30-4:Basic - Observed - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 16-20-4:High Priority - Observed - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection 2025-03-21: Faucet at three-compartment sink does not reach all compartments. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 27-06-4:Intermediate - Observed - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-03-21: No hot running water at three-compartment sink. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 51-16-7:Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** - From follow-up inspection 2025-03-21: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 47-03-4:Observed - From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Multiple taped electrical sockets throughout establishment. - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 24 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 3/20/2025
High Priority
11
Intermediate
6
Basic
34
Total
52
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - 5 Commercially processed reduced oxygen packaged tilapia fish and 1 raw grouper stored inside reach-in cooler on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located behind bar. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-05-4:Basic - Cardboard used to line bottom of reach-in cooler shelf. **Warning**
- 36-36-4:Basic - Ceiling tile missing in room near unisex restroom. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen, front counter **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath prep table on cooks line. 1 dead roach on floor on side of oven on cooks line. 1 dead roach on floor underneath shelf near hot water heater. 1 dead roach on floor near hot water heater. 1 dead roach against wall near shelf in hot water heater area. 5 dead roaches on floor along wall at front counter. 2 dead roaches in floor drain in women's restroom **Warning**
- 29-18-4:Basic - Drain cover(s) missing in kitchen and warewashing area. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on prep table not segregated from food served to the public. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout establishment. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Throughout establishment. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Establishment has excess equipment in storage and food preparation areas where vermin is present. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is disconnected from the wall in warewashing area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ninja blender on cooks line soiled with food debris. Hood filters are soiled with grease buildup. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. Vermin present. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 35B-09-4:Basic - Screen in rear door torn/in poor repair - vermin present. **Warning**
- 25-06-4:Basic - Single-service articles in kitchen not stored inverted or protected from contamination. Operator inverted items. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. French fries in reach-in freezer not covered. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- 29-11-4:Basic - Water leaking from hand wash sink pipe near bar area. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Operator added more chlorine. Rechecked reading 50ppm. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar stored in container near bar area removed from original packaging not labeled. Operator labeled container sugar. **Corrected On-Site** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 10 ppm. Do not use equipment/utensils not properly sanitized. Operator added more chlorine sanitizer. Rechecked reading 50ppm **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled trash can then touch single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Warning**
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in warewashing area. 1 live fly near hot water heater. **Warning**
- 12A-17-4:High Priority - Observed employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator proper hand-hygiene techniques. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Two live spiders in spider web underneath sink in unisex restroom. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored above conch in reach-in freezer on cooks line. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above sprouts in reach-in cooler on cooks line. Operator placed item on bottom shelf. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in clamp underneath three-compartment sink. 3 live roaches on hand wash sink faucet in warewashing area. 2 live on wall near hand wash sink on wall in warewashing area. 10 live roaches near chairs in kitchen. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 Commercially processed reduced oxygen packaged tilapia fish and 1 raw grouper stored inside reach-in cooler on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet in warewashing area without vacuum breaker. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-11-4:Intermediate - No running water at mop sink. **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Multiple taped electrical sockets throughout establishment.
Food safety inspection conducted on 3/20/2025 revealed 52 total violations (11 high priority, 6 intermediate, 34 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).