DirtyFLRestaurant Inspection Data

MCDONALDS #5587

MCDONALDS #5587 in ST. PETERSBURG has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10920174

Met Inspection Standards

1 int, 4 basic

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor near kitchen exit near CO2 tank has standing water Operator mopped floor. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in doorway of walk-in freezer. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F. Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 13479849

Met Inspection Standards

1 high, 4 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice - From follow-up inspection 2025-08-05: Floor behind soda machine at drive thru service window has liquid substance on ground. **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. On recycle bin - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies. - From follow-up inspection 2025-08-05: 1 live fly near shake machine, did not land on any food contact surfaces. Discussed importance of fly prevention with operator. **Time Extended**

7/31/2025· 7mo ago

Visit ID: 13475845

Follow-up Inspection Required

4 high, 2 int, 12 basic

  • 35A-03-4:Basic - 2 Dead millipede on premises. In corner of dry storage area behind oil storage units. Operator discarded dead and cleaned and sanitized the area. **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under flat top on cook line.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. On recycle bin
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Near fryers on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing oven interior soiled.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue left on containers from old labels and partial labels.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Employee set up 3 compartment sink.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place French fries in bag for immediate service. Manager discussed with employees and discarded fries. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in open package stored over hashbrowns in walk in freezer. Operator corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine sanitizer 0 ppm chlorine.

1/14/2025· 1y 1mo ago

Visit ID: 10755749

Met Inspection Standards

3 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.

7/23/2024· 1y 7mo ago

Visit ID: 8835492

Met Inspection Standards

2 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in dish area and cook line soiled with debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station build up of ice interior.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Employee cleaned microwave. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish area hand sink. Provided sign to manager and she posted. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. Employee cleaned areas.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink and coffee station at drive thru soiled with debris. Employee cleaned area. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand sink. Employee corrected by manager.

10/16/2023· 2y 4mo ago

Visit ID: 8358794

Met Inspection Standards

2 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tube not cut by drive thru window.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food. One Employee, employee placed hat on. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf next to dish have wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to oil tank in dry storage area grease on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line next to fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand signs in kitchen area at hand sinks.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappi machine mold like substance. Tea brewer mold like substance, employee cleaned nozzles. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. White powdered substance behind coke boxes on floor and baseboard. Employee cleaned area Corrected On-Site