DirtyFLRestaurant Inspection Data

MARGARET ANNS CATERING

5625 N 4 ST

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8717112

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided license that was inside a folder expired on 2/1/2024.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6.38 Lb can of diced tomatoes. 1 dented 6.63 Lb can of tomato sauce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above butter inside stand alone cooler near ovens in kitchen area. Employee moved raw shelled eggs to bottom of cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen Aid mixer soiled with food debris.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8338747

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented 3 LB chicken Broth Can 1 dented 6.38 LB Diced Tomatoes Can
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, coffee mug on prep table.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing the date product was packaged.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 3 LB chicken Broth Can 1 6.38 LB Diced Tomatoes Can
  • 12A-07-5:High Priority - Employee failed to wash hands after handling personal cell phone then donned gloves again to go back to food prep. Re-educated employee on proper hand washing and glove practices.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle solution 400 + ppm.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator.