MARGARET ANNS CATERING
5625 N 4 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided license that was inside a folder expired on 2/1/2024.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6.38 Lb can of diced tomatoes. 1 dented 6.63 Lb can of tomato sauce.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above butter inside stand alone cooler near ovens in kitchen area. Employee moved raw shelled eggs to bottom of cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen Aid mixer soiled with food debris.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).