DirtyFLRestaurant Inspection Data

CHINA 1

CHINA 1 has 3 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

7815 DR MARTIN LUTHER JR ST N, ST. PETERSBURG 33702

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13654914

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food for restaurant in walk in cooler Tech
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.near back door

10/8/2025· 6mo ago

Visit ID: 13534743

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-10-08: Called spoke with supervisor Brittney M Owner confirmed didn't make a payment. Admin Complaint Admin Complaint

7/25/2025· 8mo ago

Visit ID: 13534736

Follow-up Inspection Required

5 high, 2 int, 4 basic

  • 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
  • 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic
  • 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. To go bags for raw beef reach in freezer. Warning Priority: High Priority
  • 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream reach in freezer Warning Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg room no date walk in cooler made yesterday Warning Priority: Intermediate
  • 08B-01-4:High Priority - Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning Priority: High Priority
  • 08B-12-5:Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
  • 08B-38-4:Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl top of deli reach in cooler cooked beef (44F - Cold Holding) Put in walk in cooler. Warning Priority: High Priority
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Warning Priority: Basic