DirtyFLRestaurant Inspection Data

KOBE ST PETE LLC

2773 66 STREET NORTH

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8753932

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen, removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor in walk-in cooler, moved to shelf Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 99F water on cook line. Rice scoop in 108F water, removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: butter (51F - Cold Holding), moved to cooler **Corrective Action Taken** Repeat Violation

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8664900

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in ware washing area. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer end of cook line. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-06: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8366334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on expo prep table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on expo line. Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in ware washing area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer end of cook line. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler lid on cook line. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop touching ice. Employee stored correctly. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers not washed prior to preparing. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Employee moved off floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrapes dirty dishes and puts away clean dishes with no hand wash in between. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs on food cart on cook line. Manager put eggs on food cart on Time as a Public Health Control. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: butter (74F - Cold Holding) manager put butter on Time as a Public Health Control. In reach in cooler across from wok station: raw beef (58F - Cold Holding) Manager moved item to reach in freezer. In reach in cooler at bar: cream (54F - Cold Holding); milk (54F - Cold Holding); half and half (54F - Cold Holding) manager moved items to freezer. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spoke to manager about butter, soup, rice,potatoes, garlic oil,shell eggs. Manager wrote time as 4:30 pm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salmon thawing in hand wash sink. Employee removed item Corrected On-Site Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8553281

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8551669

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout the kitchen have cut marks on the cutting boards. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler on cook line. Manager removed employee food. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage area. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler in front of flat top. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in dishwasher area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go items on floor in dry storage area. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink was set up. **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell eggs then continued to cook noodles on line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Had sink at bar is wrapped up in plastic wrap. Gloves in had sink on cook line. Manager removed plastic wrap and gloves . Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink was removed next to bar area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area and dishwasher area. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Table in front of back door exit.