JOEY BROOKLYN'S FAMOUS PIZZA KITCHEN
210 N 1ST AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator borrowed correct bleach from adjoining restaurant until supply run later in the afternoon. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind front counter.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages and in double door reach in cooler. Manager removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with no beard guard. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).