DirtyFLRestaurant Inspection Data

ROSE'S COFFEE BAR & LOBBY BAR

Based on 4 health inspections, ROSE'S COFFEE BAR & LOBBY BAR in ST. PETERSBURG has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1234 Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10903649

Met Inspection Standards

1 high, 3 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Oven in coffee bar soiled with burnt on food debris.
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. White / yellow pest strips out during bar service in downstairs bar under dump sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg opened 3-14 no date mark. Employee dated liquid egg. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler in kitchen. Interior of oven soiled with food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in bar. Employee replaced soap. Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8997354

Met Inspection Standards
  • N/A:No Violations Were Observed

10/7/2024· 1y 6mo ago

Visit ID: 8990846

Follow-up Inspection Required

1 high, 3 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing spoons in hand wash sink without sanitizing. Employee placed items in dishmachine. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing spoons in hand wash sink. Reviewed with Manager. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/22/2024· 1y 8mo ago

Visit ID: 8526404

Met Inspection Standards
  • N/A:No Violations Were Observed