DirtyFLRestaurant Inspection Data

15TH STREET ECOFARM

Food safety records indicate 15TH STREET ECOFARM in ST. PETERSBURG has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 5 reports on file

342 15 ST N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13551960

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026 Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink next to rear door. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Inspection of unit revealed sani is empty. Discussed with operator who located more sanitizer. Unit retested at 50 PPM Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine at 0PPM. Test kit not used to check unit. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator, Emmanuel Roux, no proof of CFM. Warning

10/16/2025· 6mo ago

Visit ID: 10940322

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in prep table soiled with food debris. Cutting board on bottom shelf of prep table stained.

4/22/2025· 11mo ago

Visit ID: 10783216

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Warning - From follow-up inspection 2025-04-22: Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-22: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint

2/19/2025· 1y 1mo ago

Visit ID: 8898176

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Metal bowl of raw chicken stored on floor in walk-in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in zip lock bag stored on top of trays with ice. Raw shell eggs stored above bowl of cut lettuce in walk-in cooler. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

9/24/2024· 1y 6mo ago

Visit ID: 8557979

Met Inspection Standards
  • N/A:No Violations Were Observed