GOOD INTENTIONS
1900 1 AVE S
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks in kitchen near service sink not adequately secured.
- 14-09-4:Basic - Cutting boards on reach-in coolers in kitchen has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with single-serve items and garlic.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in kitchen. Employee removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111.Employees must wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen are soiled with food buildup between cracks.
- 31A-11-4:Intermediate - Handwash sink in kitchen used for purposes other than handwashing. Strainer stored inside bowl. Operator removed strainer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2024. Operator displayed current license. 02-01-2025 Corrected On-Site Warning
- 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of chick peas dented at seam Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen near cooks line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on prep table near cooks line. Employee personal hand bags, and umbrella hanging on shelf with seasonings near ice machine in kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup scoop handle touching sugar in container stored below prep table at expo area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on metal pan on shelf in warewashing area. Warning
- 21-09-4:Basic - Wet wiping cloth stored on top of cutting board near cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of chick peas dented at seam Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Establishment is open and operating serving food to the public. Operator updated license during inspection. 02-01-2025 Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 5:30pm. Employee placed item in ice bath. Re temp at 6:05pm a. guacamole (53F - Cold Holding) 46f **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is obstructed with cart with glasses in front. Employee moved items from blocking hand wash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 41-17-4:Intermediate - Spray bottle hanging on trash located in bar area containing toxic substance not labeled. Employee labeled bottle by common name, sanitizer. Warning
Food safety inspection conducted on 4/2/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).