GOOD INTENTIONS
1900 1 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks in kitchen near service sink not adequately secured.
- 14-09-4:Basic - Cutting boards on reach-in coolers in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with single-serve items and garlic.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in kitchen. Employee removed scoop. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111.Employees must wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen are soiled with food buildup between cracks.
- 31A-11-4:Intermediate - Handwash sink in kitchen used for purposes other than handwashing. Strainer stored inside bowl. Operator removed strainer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).