GLORY DAYS GRILL
4th Street
Saint Petersburg, Florida, 33705
Lake Shore Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage At cook line prep table. Employee moved Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Double door at cook line oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand water reach in cooler beside oven Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 near large floor mixer 1 at front bar 1 near dishwasher area Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from grill blocked with sanding water employee plunged pipe and now is working. Corrected On-Site Warning
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom.
- 36-22-4:Basic - Floor area(s) covered with standing water underneath reach in cooler in bar area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by dish area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of cheddar cheese sauce at 106 ounces. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep table. Manager stored correctly.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
7
Basic
12
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Single service bowl used to scoop macaroni and cheese in pull out drawers in reach in deli cooler on cook line. Manager discarded bowl. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Oven and microwave handles soiled with food debris on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli coolers on cook line grooved. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on shelf near dish machine.
- 08B-38-4:Basic - Food stored on floor. -Bag of unwashed onions stored on the floor inside walk-in in cooler. Manager moved onions off the floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife in between reach in deli coolers lid covers on cook line. Manager moved knifes. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens on cook line interior soiled with food debris. -Microwaves on cook line interior heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers on cook line soiled with food debris. -Gaskets on reach in freezer on cook line soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on shelf near dish machine and rack near walk in cooler door. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler in cooler interior on cook line soiled with food debris. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Four dented cans of 6.38 Lb Chunky diced tomatoes. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 119F standing water on cook line.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -Pesticide emitting strip stored on hand sink in prep area near walk inn cooler door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Outer areas of soda nozzles on soda machine dispenser in wait station soiled with mold like substance. -Cutting boards stained on reach in deli coolers on cook line. -Soda gun nozzles soiled with mold like substance in bar area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Knife stored in hand sink in the middle of the cook line. Manager moved knife out sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink in the middle of cook line being used to dump food. Inspector observed food debris in sink. Manager coached employees on hand sinks only being used for hand washing purposes. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink in bar area. Employee stocked paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -At hand sink in bar area. Employee stocked soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in bar area. Employee labeled as disinfectant cleaner.
Food safety inspection conducted on 4/25/2024 revealed 22 total violations (3 high priority, 7 intermediate, 12 basic).
Inspection on 11/17/2023
High Priority
6
Intermediate
2
Basic
19
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Accumulation of dust on light shields in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two single-serve bowls used as scoops in dressing in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon and red fish stored in cooler with grill on top and walk-in is thawing improperly. Reduced oxygen packaging not scorned. Employee cut packages. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Prep area dry-storage shelf dented cans a. #10 can of cheese sauce b. #10 can of diced tomatoes Operator removed cans. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage o wait station table in kitchen. Employee discarded drink. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on box of beer in walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on table with #10 cans in prep area. Employee phone stored on table in expo area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dishmachine and on cook line.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler door at end of cook line. Operator removed knife. Repeat Violation
- 38-01-4:Basic - Light shield above cook line is partially removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored in warewashing area.
- 22-16-4:Basic - Reach-in cooler next to fat-fryer interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cut limes and oranges at bar not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dishmachine area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry-storage area items removed from original packaging a. Salt b. Seasoning mix Wait Station a. Sugar stored in plastic bags. Employee labeled items. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Prep area dry-storage shelf dented cans a. #10 can of cheese sauce b. #10 can of diced tomatoes Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled dishes into dishmachine then retrieve clean dishes from dishmachine without discarding gloves and washing hands. Discussed with operator proper hand-hygiene. Employee returned soiled dishes to dishmachine to be re washed. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area at hand wash station. Fly did not land on food or food contact surfaces. Operator killed fly. Corrected On-Site Repeat Violation
- 41-22-4:High Priority - Medicine not labeled properly. Employee medication stored on top of dry-storage shelf with #10 cans. Employee removed medication. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked raw shell eggs in walk-in cooler. Operator discarded eggs. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle tray of cracked raw shell eggs then touch clean equipment, and engage in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in wait station in kitchen diffusers are soiled. Soda guns in bar area soiled. Operator cleaned and sanitized soda guns in bar area. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/17/2023 revealed 27 total violations (6 high priority, 2 intermediate, 19 basic).