DirtyFLRestaurant Inspection Data

FUNNEL VISION

Food safety records indicate FUNNEL VISION in ST. PETERSBURG has 6 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

4122 16 ST N

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10886055

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 10748624

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2024· 1y 2mo ago

Visit ID: 8711968

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler lid soiled with black mold like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand alone single door stainless steel cooler: plastic bin of breaded raw chicken (45F - Cold Holding) In stand alone single door display cooler: plastic container of raw chicken in buttermilk (45F - Cold Holding) Container of food items moved in to reach in deli cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of butter milk not date marked. Employee stated it was open on Wednesday 12/18/2024. Employee date marked for 12/18/2024. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.

7/26/2024· 1y 7mo ago

Visit ID: 8669000

Met Inspection Standards

1 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-07-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board. - From follow-up inspection 2024-07-26: **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. -Fire extinguisher stored behind the passenger seat on the floor. - From follow-up inspection 2024-07-26: -Fire extinguishers stored on floor behind the passenger seat and another stored behind driver seat. **Time Extended**

5/7/2024· 1y 10mo ago

Visit ID: 8508149

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -Boxes of oil stored on floor. Operator stored oil off floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -To go containers not stored inverted. Operator stored to go containers inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored over cooked pork and macaroni and cheese. Raw shelled eggs were stored under items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. -Fire extinguisher stored behind the passenger seat on the floor.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -Located on the floor on the driver side.

9/25/2023· 2y 5mo ago

Visit ID: 8333820

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License decal expired.