DirtyFLRestaurant Inspection Data

FIVE GUYS

With 4 inspections documented, FIVE GUYS maintains a 3.7/5 food safety rating in ST. PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10892832

Met Inspection Standards

1 int, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked French fries on cook line are held on a two hour time hold per corporate. I emailed operator Time as a Public Health Control paperwork and she filled it out during our inspection. Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 10705411

Met Inspection Standards

1 high, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef,changed gloves without washing hands and continued to place American cheese on cook burgers. Inspector educated on proper hand washing. **Corrective Action Taken**

9/16/2024· 1y 5mo ago

Visit ID: 8888656

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) near flat-top grill. Operator placed cheese in ice bath. **Corrective Action Taken**

10/13/2023· 2y 5mo ago

Visit ID: 8347706

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area cut marks. Cutting board on cook line cut marks.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager packet information. Manager printed and posted policy. Corrected On-Site