DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #125

4055 N TYRONE BLVD #204

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8847378

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silverware not inverted at server station in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards stained and soiled on cook line. Repeat Violation

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8737261

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled with debris. Employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Cook line fans dripping condensation water on employees. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Employee moved to dry. **Corrective Action Taken** Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Food debris and garbage on pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook line soiled with burnt on food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silverware not inverted at server station in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink on cook line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on cook line. Repeat Violation

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8634415

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Dripping water on cook line from vents. Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn reach in cooler cook line. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front of ice machine Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster shared dumpster in complex. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Clean dishes shelves and Dry storage shelves rusted. Warning - From follow-up inspection 2024-03-22: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8512254

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 100 dead flies in sticky trap next to back door exit. Manager removed, sanitized area and contacted pest company. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tanks. Corrected On-Site Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Dripping water on cook line from vents. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn reach in cooler cook line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front of ice machine Warning
  • 33-11-4:Basic - Missing drain plug at dumpster shared dumpster in complex. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch pants to pull pants up with gloves on and continue preparing food. Inspector educated manager **Corrective Action Taken** Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Inspector educated manager **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:14am ricotta whip (46F - Cold Holding). Manager moved item to walk-in cooler. 10:41am Ricotta Cheese 41f Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoke salmon not identified on menu. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Clean dishes shelves and Dry storage shelves rusted. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8511805

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Fan on cook line dipping condensation water. Repeat Violation - From follow-up inspection 2023-10-02: Fan on cook line dipping condensation water. **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Dish machine has no data plate available to read. - From follow-up inspection 2023-10-02: They ordered a data plate. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris waitress area. - From follow-up inspection 2023-10-02: Cutting board soiled with food debris waitress area. **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8358348

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Fan on cook line dipping condensation water. Repeat Violation
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Dish machine has no data plate available to read.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table next to bread. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans and neck bottles in prep area on shelving.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in floor edges soiled with food like debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line and walk-in door soiled with food debris. Spray nozzle in dish area heavily soiled. Walk-in cooler shelf has soiled food debris
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filter not cover. Manager placed cover on filter Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over ready to eat potatoes in walk-in
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly waitress area by tea counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon 9:19 (52F - Cold Holding); @10:20 42F -cut leafy greens (49F - Cold Holding); @10:20 41F ham 925 (53F - Cold Holding); @10:20 41f cut brussels sprouts (46F - Cold Holding); 41f @10:23 cooked onions 920 (47F - Cold Holding); 42F shedded cheese 920 (47F - Cold Holding); @10:30 42F. In reach in cooler on line. Manager placed ice bags on items. pancake mix (54F - Cold Holding) pooled eggs@645 (54F - Cooling)@11:54 33F @49f @959 Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris waitress area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine reaching 80 degrees Fahrenheit.