DirtyFLRestaurant Inspection Data

EUREST FRANKLIN TEMPLETON

EUREST FRANKLIN TEMPLETON located in ST. PETERSBURG has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

140 Fountain Parkway North
Saint Petersburg, Florida, 33716
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3655252

Inspection Completed - No Further Action

8/8/2025· 7mo ago

Visit ID: 10905450

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 10730986

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee discarded
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves above oatmeal. Employee moved. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside To go cooler. Employee replaced Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.

11/26/2024· 1y 3mo ago

Visit ID: 8719172

Met Inspection Standards
  • N/A:No Violations Were Observed

4/26/2024· 1y 10mo ago

Visit ID: 8573974

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of half and half not date marked inside stand alone fridges in dry storage area. Employee dated Chad and half 4/25/24. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8340963

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in storage area soiled with mold-like substance. Employee wiped down interior of ice machine. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in kitchen area soiled with food debris. Employees clean and sanitized door handles. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen area. Employee moved phone. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers in kitchen area. Employee clean and sanitized gaskets. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed ready to eat leafy greens. Employee rotated produce. Corrected On-Site