CRAFTY CRAB ST PETE
2901 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in sever station. Employee discarded, cleaned and sanitized area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean equipment front line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear buds on counter next to clean single service in kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting if plastic pans in dish area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in msg. Employee removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door to walk in cooler and dry single service storage propped open.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested again 50ppm chlorine. **Corrected On-Site**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Pest strips out during operation with employees nearby in dish area. Employee removed.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.educated manager and he educated employee. Employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled on wait station, mixer in bar area soiled with mold like debris. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).