CMX TYRONE SQUARE
2998 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior spiked with black mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and tumbler cup stored on prep table across from convention oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up inside reach in freezer chest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convention oven soiled with food debris. Turbo chef ovens in front counter area of theater spiked with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Not observed at any of the hand sinks in bar area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of food in reach in deep freezer. Manager discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate portioned ranch (58F - Cold Holding) Items moved to into stand up reach in cooler to bring down temperatures. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream and half gallon of buttermilk not date marked in walk in cooler. Manager not sure when items were open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. In use white cutting boards in prep area stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink across from grill on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to 3cs. Missing at hand sink across popcorn station in front counter. Missing at hand sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees who are not currently working at the time of inspection. Manager could not provide employee training certificates for 2 employees working in the kitchen area engaging with food and in food preparation. Manager stated bar area employees food training certificates was expired.
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of shelf at front counter. Employee removed items and in the process of cleaning and sanitizing area. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles cracked on cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cooks line fan guard is soiled with food buildup.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:20pm. Operator moved item to walk-in freezer. Re temp at 2:50 a. in-house ranch dressing (66F - Cold Holding)43f **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Located on shelf near cooking oil tanks. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).