CMX TYRONE SQUARE
2998 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleared water from area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled it pop corn service station. All floors under and behind seats in theater 4 soiled with build up of food debris and garbage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pop corn butter blend machine under counter soiled with debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in popper station. Employee refilled paper towels. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior spiked with black mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and tumbler cup stored on prep table across from convention oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up inside reach in freezer chest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convention oven soiled with food debris. Turbo chef ovens in front counter area of theater spiked with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Not observed at any of the hand sinks in bar area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of food in reach in deep freezer. Manager discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate portioned ranch (58F - Cold Holding) Items moved to into stand up reach in cooler to bring down temperatures. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream and half gallon of buttermilk not date marked in walk in cooler. Manager not sure when items were open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. In use white cutting boards in prep area stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink across from grill on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to 3cs. Missing at hand sink across popcorn station in front counter. Missing at hand sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees who are not currently working at the time of inspection. Manager could not provide employee training certificates for 2 employees working in the kitchen area engaging with food and in food preparation. Manager stated bar area employees food training certificates was expired.
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of shelf at front counter. Employee removed items and in the process of cleaning and sanitizing area. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles cracked on cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cooks line fan guard is soiled with food buildup.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:20pm. Operator moved item to walk-in freezer. Re temp at 2:50 a. in-house ranch dressing (66F - Cold Holding)43f Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Located on shelf near cooking oil tanks. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler under flat top draw broken. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area. Warning - From follow-up inspection 2024-03-13: 2 live flies under soda counter by popcorn area. Employee removed and sanitized area Admin Complaint Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices 50 dead flies in sticky trap next door by hand sink in kitchen area. Employee removed sticky trap and sanitized area. Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stores on metal rack soiled with food debris Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler under flat top draw broken. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line in kitchen area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water at 84F. Manager removed items from water.. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area soiled with food debris. Convey pizza oven soiled with food debris Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws at bar area. Employee removed straws. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container with white powdered substance. Manager label container salt. . Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Manager moved beef case to other shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with food debris Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar area unidentified. Manager discarded items. Corrected On-Site Warning
Food safety inspection conducted on 3/1/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar and cinnamon bins, removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at pizza bar, operator discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on self service soda machines soda Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On chemical storage rack next to walk-ins
Food safety inspection conducted on 11/14/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).