DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 2.8/5 food safety rating based on 5 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.

49th Street North
Saint Petersburg, Florida, 33782
Disston Heights
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10880884

  • 14-05-4:Basic - Cardboard used to line shelves in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Two containers of fried chicken and pork not covers in walk-in cooler. Operator covered items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand washing sink in warewashing area. Employee removed water hose from hand washing sink. Corrected On-Site
  • 41-17-4:Intermediate - Squeeze bottle located on shelf in warewashing area containing pink substance not labeled. Operator labeled bottle detergent. Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10724543

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Gallons of soy sauce not stored at least 6 inches off of the floor in prep area. Manager moved items off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Employee property separated items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish area. Manager labeled bottle chemical. Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8787571

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs,Chicken pork in walk-in freezer not properly dated.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken, cooked noodles, pork held more than 24 hours not properly dated in walk-in cooler. Manager dated items Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8530274

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soy sauce gallons on floor in prep area. Manager moved off floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8386494

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled over rice cookers
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Frozen condensation dripping on togo containers of crab rangoons in walk-in freezer
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep room
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in baking soda
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk-in cooler under fans not covered
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line