BROOKLYN SOUTH
Food safety records indicate BROOKLYN SOUTH in ST. PETERSBURG has 1 inspection with a 1.0/5 overall rating.
Last inspection: 1 months ago · 1 report on file
1437 CENTRAL AVE, ST. PETERSBURG 33705
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 10898931
Met Inspection Standards3 high, 4 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Hood
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and prep coolers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area
- 08B-38-4:Basic - Food stored on floor. Two cans on floor next to rear door, relocated Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Metal storage shelves soiled in kitchen
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff in kitchen uses porous masonry bricks on top of sandwich press to hold lid down. Staff observed handling bricks, then proceeded to package a pressed sandwich without changing gloves or washing hands Discussed proper hand washing with staff
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid insect spray under prep table
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot - pork (106F - Hot Holding), operator increased temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove and sandwich press Magnetic knife holder soiled on wall
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear of kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to rear kitchen door
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.