DirtyFLRestaurant Inspection Data

4TH STREET PIZZA INC

Based on 8 health inspections, 4TH STREET PIZZA INC in ST. PETERSBURG has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

3187 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13520644

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf in reach-in cooler stored above shredded mozzarella. Eggs were relocated to the bottom shelf. Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 10873351

Met Inspection Standards

3 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food without hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under fryers.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector will provide poster to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill with heavy accumulation of grease.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thaw sausages cooked then frozen not date marked correctly. Manager date marked to date thawed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabled spray bottles next to three compartment sink. Employee labeled. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10767711

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10764421

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-28: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8837758

Follow-up Inspection Required

1 high, 2 int

  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Small grease interceptor attached to main kitchen hand sink leaks from base of box onto floor when water is run into sink. There are 2 other operational hand sink in proximity to kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand wash sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/23/2024· 1y 7mo ago

Visit ID: 8786498

Met Inspection Standards

2 high, 3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor by rear door. Employee stored up off the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor outside back door. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket at fryer: chicken wings (125F - Hot Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib located outside rear door. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Pizza screens have built up food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has wet rag stored in it. Employee removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen by dough mixer. Manager replaced soap. Repeat Violation

2/27/2024· 2y ago

Visit ID: 8516299

Met Inspection Standards

1 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table next to can opener. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on edge of bread bin. Manager removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor outside back door.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear door.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting board on reach in cooler nearest dough mixer has built up food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near dough mixer.

10/3/2023· 2y 5mo ago

Visit ID: 8385257

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac drainage dripping onto prep area in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put eyeglasses on, then put gloves on then continued making a salad for an order no hand wash.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator filling lettuce in to go box for an order with bare hands.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in freezer. Operator marked Corrected On-Site