VERDUCCI
7800 Blind Pass Road
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in electrical box door in dining room, 1 dead roach on floor behind bar, 1 dead roach on floor under front counter, 1 dead roach on floor under reach in deli cooler on cook line. All dead cleaned up, discarded and areas sanitized. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with cut leafy greens. Employee touched cut greens with bare hand to garnish.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Body spray on shelf over food prep. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has cut marks. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under mixer. Employee removed dead roach and cleaned and sanitized area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in bar soiled with debris in corners. Employee cleaned areas. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with lime scale. Exterior of ice bin soiled with black mold like debris in bar area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line storage area. Employee inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 containers of white powder no label. Employee labeled flour, sugar and corn meal. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and fish over pepperoni in reach in freezer. Employee moved pepperoni to top shelf. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated employee on hand washing requirements and employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area soiled with mold like debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket.
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).