DirtyFLRestaurant Inspection Data

BURGER-ISH

4755 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8755766

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted ice bucket. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in deli cooler torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids closed during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty dish to clean dish no hand wash. Educated employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked peppers (49F - Cold Holding); raw comminuted beef (46F - Cold Holding)employee iced foods to bring temperature down. retemped 25 minutes later raw chicken wings (42F - Cold Holding); cooked peppers (41F - Cold Holding); raw comminuted beef (43F - Cold Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in cook line or prep area. Employee refilled paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of green cleaner not labeled. Employee labeled table cleaner. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8542156

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean glasses. Employee removed drink. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler on bar area has standing water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Operator renewed license during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink in kitchen. Employee removed pitcher. Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8541764

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler. Warning - From follow-up inspection 2024-01-04: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8366973

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in rear prep area. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cigar then touched pan no hand wash. Educated employee to wash hands and he did. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen has pitcher in it. Employee removed pitcher. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear prep area. Employee refilled paper towels. Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 08-19-23. Warning