Restaurants in ST. PETE BEACH, FL, US
Common Violations in ST. PETE BEACH
Most frequently cited violation codes in ST. PETE BEACH over the last 90 days.
No Violations Were Observed...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled....
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over yogurt boxes. Item moved....
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 45f, ice added to ice well. **Correcti...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line....
Intermediate - Manager or person in charge lacking proof of food manager certification....
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call ...
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pa...