Restaurants in ST PETE BEACH, FL, US
Common Violations in ST PETE BEACH
Most frequently cited violation codes in ST PETE BEACH over the last 90 days.
No Violations Were Observed...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer....
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call ...
Basic - Food stored on floor. Soda boxes stored on floor....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 56f, sliced tomatoes 57f, mov...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise 98f, ...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line....
Intermediate - Manager or person in charge lacking proof of food manager certification....
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pa...
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....
Latest Inspections
- CARINOS ITALIAN RESTAURANT9524 BLIND PASS ROAD SUITE 5-111/15/2026No violations
- RED, WHITE AND BOOZE2007 PASS A GRILLE WAY1/13/2026No violations
- CARINOS ITALIAN RESTAURANT9524 BLIND PASS ROAD SUITE 5-111/8/2026No violations
- MADFISH5200 GULF BLVD12/18/2025No violations
- MALIO'S BEACH HOUSE4945 GULF BLVD12/17/2025No violations