DirtyFLRestaurant Inspection Data

VITO & MICHAELS

7704 BLIND PASS RD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8879816

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8730262

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers and cords on prep counter.
  • 08B-38-4:Basic - Food stored on floor. Soda plastic bottles stored on the floor in the dry storage area. Employee moved to soda cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Employee closed lids. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over salami and shrimp in walk in cooler. Employee moved unwashed produce to lower shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler no labels.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark at front counter. Employee dated half and half opened 9-3 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, mixer head soiled, cutting board on deli reach in cooler stained. Repeat Violation
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash station on cook line or in salad prep at front counter. Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8508223

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to the microwave. Employee removed drink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2024 license expired. Operator renewed during inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee timed chart on wall at 11am for all pizzas. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line stained,
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing in for prep area and salad station at front counter. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8351440

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape to repair handle of reach in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on pizza make table. cutting board on salad cooler cut marks.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with flour and food debris.
  • 08B-38-4:Basic - Food stored on floor. Large panda of tomato sauce on the floor in rear near hand sink. Employee removed panda to prep table. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar handle of scoop touching the sugar. Employee removed scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make table.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over cheese and ham in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area soiled with black mold like debris, cutting board on salad cooler stained.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing in kitchen and salad prep area at front counter. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings no date mark. Employee dated wings. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple cleaner on dish machine. Employee labeled cleaner. Corrected On-Site