TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water under front counter, employee corrected during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on handle of cart by grill top on cook line, tongs moved. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go forks on floor under front counter, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of soap stored over drain board of triple sink where clean equipment air drys.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from secondary splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler across from grill in kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom closest to dining area, employee corrected during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer, per employee, at front counter, employee labeled. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment using unsealed wood spatulas on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station next to grill on cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several plastic tubs in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go forks on floor behind front counter.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. To go knifes and forks at drink station in dining area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at front counter does not have proof, employee signed reporting agreement during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).