TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water under front counter, employee corrected during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on handle of cart by grill top on cook line, tongs moved. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go forks on floor under front counter, employee corrected during inspection. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of soap stored over drain board of triple sink where clean equipment air drys.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from secondary splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler across from grill in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom closest to dining area, employee corrected during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer, per employee, at front counter, employee labeled. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment using unsealed wood spatulas on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station next to grill on cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several plastic tubs in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go forks on floor behind front counter.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. To go knifes and forks at drink station in dining area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at front counter does not have proof, employee signed reporting agreement during inspection. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the prep area , soda syrup box stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have busied up of dust. Dry storage shelf used for bulk sauce containers has build up of food residue.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop buckets and mop sink. Discussed with operator hanging the wet mops, per operator storage hooks fell off of wall. **Corrective Action Taken**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee on the main cook line cooked chicken (146F - Hot Holding) to add to hot holding unit. Inspector had employee place chicken back on to grill to properly cook. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler wrapped cooked noodle (46F - Cold Holding) stored stacked above the cooling plane of the reach in cooler. Discussed with operator to not stack time/temperature control food for safety too high. At conclusion of inspection cooked noodles in temperature range. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no certified food manager present and no proof of certified food manager for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee food handler training, employee reporting agreement or similar training in regards to employee responsibility to report health concerns in regards to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at the front counter with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored not secured next to the mop sink. Operator states is returning the tank as it was a temporary until the permanent unit was installed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available in establishment. Inspector provided poster in opening packet. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink after splitter is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the warewashing area.
- 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection operator has ordered child labor law poster, not yet at establishment. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).