MIEI AMICI PIZZERIA
3735 LONGLEAF PINE PKWY STE 225
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For manager and one employee handling food in prep area and cook line.
- 08B-38-4:Basic - Food stored on floor. Container of salt in back prep area. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager touched raw beef Philly meat with gloved hands then continued to handle other clean utensils and clean containers without changing gloves and washing hands between tasks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over continents of pizza sauce in standing reach in cooler in back prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (66F - Cold Holding) sitting out on counter next to pizza oven, per manager garlic has been sitting out less then 1 hour, garlic put back in reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over box of to go plates on rack in hallway to bathrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on the floor across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by fryers is soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve at handwash sink by soda machine is inoperable.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below sink flood rim.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter being held on time missing time marking. Operator stated all pizzas made 20 minutes prior(3:00)and marked the time. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine as sanitizer. No chlorine test strips available.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Logan hired in September 2024, per operator. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, Logan, missing employee reporting agreement. Inspector provided DBPR Form HR 5030-103 and had employee sign during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow liquid above hand wash sink in kitchen.
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).