DirtyFLRestaurant Inspection Data

FUEGO BAMBU

FUEGO BAMBU in ST. JOHNS has 2 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 2 reports on file

150 FOUNTIANS WAY ST UNIT 8, ST. JOHNS 32259

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13560715

Met Inspection Standards

4 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of salt, sugar, flour under prep table in middle of kitchen missing any labels.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef empanadas (114F - Hot Holding) in warming cabinet next to register at front counter, per employee all items have been in cabinet for less than a few hours, temperature turned up. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in reach in freezer chest in kitchen stored inside garbage bag.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of black beans in standing reach in cooler in kitchen dated 3/26.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of time/temperature controlled for safety foods in reach in cooler without date markings, per employee everything was made Sunday. Also open container of milk that was opened on Saturday per employee was missing date markings in reach in cooler in kitchen.

10/27/2025· 5mo ago

Visit ID: 13535966

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device disconnected at back door.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at all