DirtyFLRestaurant Inspection Data

AMORE MIO PIZZERIA

AMORE MIO PIZZERIA in ST. JOHNS has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

4021 COUNTY RD 210 W #3

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 4mo ago

Visit ID: 13597423

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 4mo ago

Visit ID: 10922096

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food handler on cook line making pizzas.
  • 51-18-6:Basic - No copy of latest inspection report available. No one able to find a copy of the latest inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of grease and dust. Interior of non working reach in cooler drawers on cook line have a build up of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins and to go cups on floor by front counter, napkins moved. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over box of cheese in walk in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cannoli cream win standing reach in cooler by front counter with a date marking of 11/26. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (49F, 50F, 49F- Cold Holding); raw shell eggs (50F - Cold Holding); pizza sauce (46F,49F - Cold Holding); raw chicken (49F - Cold Holding) all items in walk in cooler, per employee door was consistently open for delivery no more than 1 hour prior and is currently in defrost mode. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, paper towels replaced. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler working as a server at front of house states they do not have any food handler training and that they handle food for to go orders and in store dining.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station on cook line, soap provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one able to find any written procedures for pizza slices held on time control on make line.

6/19/2025· 10mo ago

Visit ID: 10740912

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 78°. Kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped Pizza boxes , single service cups in box on floor. Kitchen.
  • 08B-12-5:Basic - Stored food not covered. Uncovered sauce containers in walk in cooler. Covered by manger.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta in walk in cooler dare marked 6/10
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50°. cut lettuce 50°. make table. Per Person In Charge , lid was left open. Items placed about 11 am. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in kitchen Hand Wash Sink.

2/11/2025· 1y 2mo ago

Visit ID: 10740642

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 4mo ago

Visit ID: 8741526

Follow-up Inspection Required

5 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Three cases of bag in box soda stored on the floor beside the soda rack. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored by stove in standing water at 75F. Person in charge removed the water. Also, metal spatulas used for sandwiches stored between counter and cutting board of flip top reach in cooler. Employee moved spatulas to proper storage. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection and microwave ovens in kitchen have food debris accumulation.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes, napkins and take out cup lids stored on the floor next to soda machine. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink by three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. Spoke with manager via phone and training documentation is at their residence. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Kylie hired approximately one month ago. Kylie signed agreement during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid stored at front counter. Person in charge identified as "fabuloso" cleaner and labeled bottle. Corrected On-Site

6/11/2024· 1y 10mo ago

Visit ID: 8473577

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. No ceiling tiles throughout establishment.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Stacks of to go containers above reach in coolers on make line. Pizza boxes on floor in prep area. Stack of to go trays in storage area in kitchen by office, employee began to pick boxes up and invert trays during inspection. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour by hand wash station on cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored over stacks of to go containers on rack in prep area, soap moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table on make line, employee placed can opener in ware washing area **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, employee corrected during inspection. Corrected On-Site

8/15/2023· 2y 8mo ago

Visit ID: 8319194

Met Inspection Standards

1 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in the women's restroom.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top reach in cooler on the main cook line has exposed insulation in the cooler doors and a torn cooler door gasket.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided opening packet with Choking Poster. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at either hand wash sink in the kitchen area. Inspector provided printable hand wash signage. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available for the three compartment sink or sanitizer solution buckets.
  • 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.