DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #1739

Based on 3 health inspections, FIREHOUSE SUBS #1739 in ST. JOHNS has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

Cobblestone Drive
Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10873273

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in coolers has a build up of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around nozzle and ice chute has a build up of syrup debris and lime scale.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 separate employees rubbed hands together for only a few seconds at hand wash stations on make line.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used bare hands to grab their shirt and wipe off mouth then put gloves on and continued to make sandwiches without washing hands before putting on gloves.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Missing test strips for chemical veggie wash used during inspection.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in 2025

4/7/2025· 1y ago

Visit ID: 8736041

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (109F - Hot Holding) in steam table on make line, per manager meatballs where reheated in microwave less then 1 hour ago, meatballs placed back in microwave to reheat.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine in lobby area.

4/26/2024· 1y 11mo ago

Visit ID: 8654961

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); coleslaw (51F - Cold Holding) in top section of reach in cooler make table in kitchen, per manager lid has been left open for approximately 3 hours, all items placed in reach in freezer, all retemps below 41F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored with paper towels and bag of rice crispy treats at front counter, cleaner removed. Corrected On-Site