DirtyFLRestaurant Inspection Data

BEARY BOBA

BEARY BOBA has 4 health inspections on file for its ST. JOHNS location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

105 BADGER PARK DR STE 11

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10885841

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The manager on site, Huyen Ngo, only has the principles training certificate and not the certified food manager certification.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of butter cream dated 3/14 and Krab ragoon mix dated 3/26 in reach in cooler in prep area. Per manager all items were taken out of freezer the day before for the first time.

4/24/2025· 11mo ago

Visit ID: 8742618

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate inside ice machine in kitchen. Priority: Basic
  • 12A-25-4:High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while tying back hair and continued to handle clean equipment and utensils without washing between tasks. Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice scoop container, employee corrected during inspection. Corrected On-Site Priority: Intermediate
  • 10-03-4:Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use dipper well at front counter not turned on, well turned on. Corrected On-Site Priority: Basic
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. At hand wash station next to triple sink. Priority: Intermediate

5/22/2024· 1y 10mo ago

Visit ID: 8519856

Follow-up Inspection Required

2 int, 1 basic

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Uncleared wood on lower rack in dry storage area.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has crab rangoons on their menu, spelled with a C, but use imitation crab per operator. Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for tapioca pearls held on time control.

10/6/2023· 2y 6mo ago

Visit ID: 8508474

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile over the door to the kitchen area. Operator has replacement tile. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in the unisex restroom.
  • 08B-38-4:Basic - Food stored on floor. Boba stored on the floor under the dry storage shelf. Operator will relocate to dry storage shelf. **Corrective Action Taken**
  • 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.