210 HURRICANE GRILL & WINGS
3055 CR 210 W, #101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of fully thawed out raw tuna in walk in cooler.
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee bag, hoodie, and jacket stored with single service items throughout establishment. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. All floors at outside bar area. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Sections of damaged flooring on cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken wings and pretzels in walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line, at end of cook line. Exterior of warming unit on cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go cups on floor at outside bar area. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of fully thawed out raw tuna in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (64F - Cold Holding) in walk in cooler, per manager wings where taken out of walk in cooler and left out on cook line for less then 1 hour. Wings placed in walk in freezer. shredded cheese (53F - Cold Holding) sitting on top of other consistent in top section of reach in cooler on make line, per employee cooler lid was left open for less then 1 hour, cheese placed in bottom of reach in cooler. mahi (51F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (45F, 46F - Cold Holding); sliced cheese (46F - Cold Holding) all items in reach in cooler drawers under grill on cook line. Per manager drawers where consistently open for less then 1 hour, ice bags placed on all items. All items retemped at or below 41F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach water stored next to stacks of to go trays at outside bar area. **Repeat Violation** **Admin Complaint**
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 2 dogs in outside seating areas, manager does not know if they have any local permits.
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employees bags and jackets stored with single service items and alcohol at bar and wait station in dining room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under large ice machine in kitchen next to walk in cooler. Under equipment at far end of outside bar area Also walls under dish machine have a build up of debris.
- 36-11-4:Basic - Floors not maintained smooth and durable. Pitting holes on cook line in kitchen
- 08B-38-4:Basic - Food stored on floor. Boxes of raw chicken and pretzels in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on exhaust vents of all fryers on cook line in kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes on floor in outside storage trailer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers to red over bags of salad mix and Cole slaw mix in walk in cooler, all items rearranged during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of bleach and all purpose cleaners stored over bag in box soda in outside storage trailer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler next to office in kitchen, operator dated for Saturday. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee certification is a photocopy **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).