WOJOS BAR AND GRILL
3310 North Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women's and men's bathroom doors Women's and men's bathroom doors left open
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At kitchen by soda boxes
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee who works in kitchen filling food orders
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Food stored on storage rack stored across from reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line has food debris
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge and freezer stored in dining area next to caged liquor storage
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink sink at kitchen is leaking water from pipe
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cheese at reach in cooler in dining area Frozen chicken tenders stored over frozen mini hot corn dogs at reach in freezer in kitchen **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler at kitchen,per operator opened over 24 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table by fryers
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow chemical in clear spray bottle at bar
Food safety inspection conducted on 4/17/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap of ice machine
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at kitchen area
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee taking back,cutting board,clear container with prepped item and raw chicken to kitchen from table at dining area
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken and container with french fries stored on floor at walk in cooler
- 08B-37-4:Basic - Food stored in a prohibited area. Reach in cooler,reach freezer,cases of potatoes and storage rack with dry goods stored by pool table area and by restrooms
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To left of back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut broccoli at reach in cooler Beef patties and steak stored on top of beer cans at walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored on shelf with pink mixer and over a case of Red Bull at storage area next to restrooms **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand washing sink No hand washing sign at women's bathroom
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday per operator.At reach in cooler next to stove
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear bottle at bar hand washing sink
Food safety inspection conducted on 9/4/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).