WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
9040 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back prep area. Under rack in prep area by walk in cooler. Also walls around bag in box soda rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Hood filters over cook line.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 2 live flying insects around bag in box soda rack in back prep area. 1 live flying insect in cabinet under sauce station in dining area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken fingers sitting on top of fried okra in reach in freezer on cook line, both removed from original packaging, chicken moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on cook line. Blade of can opener on prep table in prep area, can opener moved to triple sink. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station near end of cook line, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor or wall tiles missing and/or in disrepair. One wall tiles at baseboard in kitchen at end of make line is missing.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In double sink in prep area, raw pork thawing without running water. Manager turned water on. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station on make line, no soap. Manager provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).