THE CLUB AT SILVERTHORN
4550 Golf Club Lane
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat shredded cheese in reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (48F - Cold Holding) in reach-in cooler to the left of the walk-in cooler on cook line. Cheese has been in cooler for less than 4 hours. Operator covered cheese. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb to the right of the three compartment sink with a black hose attached hanging in three compartment sink on faucet area.
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled with an accumulation of slime.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several ready-to-eat items in the walk-in cooler past the 7 day date mark. Employee voluntarily discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food. Employee removed to have cleaned and sanitized. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar with bottles of syrup stored in the handwash sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).