DirtyFLRestaurant Inspection Data

CHOPSTIX INC OF SPRING HILL 2025

Health inspection records show CHOPSTIX INC OF SPRING HILL 2025 in SPRING HILL has 2 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

11068 SPRING HILL DR, SPRING HILL 34608

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13599840

Met Inspection Standards

2 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, opetator moved bottle Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor under wok table, moved to shelf. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on end of cook line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Under egg rolls
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw shell eggs over noodles, operator moved eggs to bottom Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained and grooved
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. All Safe Staff certificates have training dates changed, new date written on top of previous date, no expiration dates written .

12/8/2025· 4mo ago

Visit ID: 13589461

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Two boxes of frying oil were on the floor in the cook-line area. The operator moved the boxes off the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface: The ceiling fan is soiled with dust by the 3 compartment sink area.
  • 22-02-4:Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A stainless steel sponge in the hand sink by the front counter. The operator moved sponge. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. The operator ordered some. **Corrective Action Taken**