LA CUCINA INTERNAZIONALE

LA CUCINA INTERNAZIONALE maintains a 3.8/5 food safety rating based on 6 health department inspections in SPRING HILL. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

10527 Spring Hill Drive

Florida, 34608

Hernando County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10879254

Met Inspection Standards

2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.

5/22/2025· 9mo ago

Visit ID: 10759599

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over bread, plantains. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on sink, operator removed Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8707165

Met Inspection Standards

3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Case of water on floor.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove

5/2/2024· 1y 10mo ago

Visit ID: 8665788

Met Inspection Standards

N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8585391

Follow-up Inspection Required

3 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning

1/5/2024· 2y 2mo ago

Visit ID: 8328725

Met Inspection Standards

N/A:No Violations Were Observed