DirtyFLRestaurant Inspection Data

R COUNTRY BAR & GRILL

With 4 documented inspections, R COUNTRY BAR & GRILL in SPRING HILL has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 4 reports on file

7269 Forest Oaks Boulevard
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13550771

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice bin by the walk in cooler. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. A bucket in contact with the ice. The operator moved the bucket. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda gun at the bar is soiled with slime.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

10/15/2025· 6mo ago

Visit ID: 10878950

Met Inspection Standards

4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance and slime in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink on the left side of the bar. The operator posted a handwashing sign. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the bar. The operator placed paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks at the bar had no soup. The operator placed soap. Corrected On-Site

2/21/2025· 1y 1mo ago

Visit ID: 10779572

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y 2mo ago

Visit ID: 10751054

Follow-up Inspection Required

3 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in ziplock bags stored over ready-to-eat ice molds in kitchen reach-in freezer. Employee moved and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Issued stop sale. -Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Employee discarded. See stop sale. Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. See stop sale. Corrected On-Site Warning