DirtyFLRestaurant Inspection Data

BAGELICIOUS AND MORE

Health inspection records show BAGELICIOUS AND MORE in SPRING HILL has 9 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 9 reports on file

11147 County Line Road
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10871442

Met Inspection Standards

3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, by the walk-in cooler, to the right of the door. 1 dead roach, behind the bagel oven. 2 dead roaches, by the dry storage area under the shelving unit. 1 dead roach, the closet where the mop sink is located. 3 dead roaches, the closet in the dining area. Operator swept up dead roaches and sanitized the area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster. Corrected On-Site
  • 14-38-4:Basic - One food storage container cracked by the dishwasher area. The operator discarded the cracked container. Corrected On-Site
  • 14-09-4:Basic - The cutting board on the reach-in cooler in the kitchen area has deep cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted the form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths.
  • 22-02-4:Intermediate - The food-contact surface of the George Foreman grill near the cook line is soiled with food debris and grease, and the interior of the microwave has an accumulation of food debris.

5/13/2025· 10mo ago

Visit ID: 10837492

Met Inspection Standards

2 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator took order, wrote on notepad, put on gloves and picked up bagel, discussed with operator.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Hands rubbed 5-10 seconds, discussed proper hand wash with operator

5/7/2025· 10mo ago

Visit ID: 10828159

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 10804971

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10778442

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 8860034

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Potatoes (46F - Cold Holding); Pooled Eggs (44F - Cold Holding); and Ham (45F - Cold Holding) in walk-in cooler at time of inspection. Employee and operator stated cooler was below 41F within 4 hours. Operator will call technician to service cooler. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox is offered under breakfast sandwich section of the menu at the establishment but a reminder indication is not listed. Consumer advisory disclosure is present. Operator stated new signs were ordered and the reminder indication was not added. Employee added reminder on menu board. Corrected On-Site Warning

8/14/2024· 1y 7mo ago

Visit ID: 8790724

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - 2 dead roaches on premises in fire control room closet off the front counter/bagel display area. Operator removed, cleaned, and sanitized area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed to-go plain cream cheese containers with a date of 08/12 at 52F on top shelf of mini fridge behind counter underneath bagel storage area. Operator stated that the items had been in the fridge since 8:00 AM. Operator moved to rapidly cool. **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8444485

Met Inspection Standards

2 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days. See stop sale.
  • 02B-02-5:Intermediate - Raw/undercooked animal food (eggs and lox) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed consumer advisory. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8281094

Met Inspection Standards
  • N/A:No Violations Were Observed