DirtyFLRestaurant Inspection Data

SAKURA RAMEN

Health inspection records show SAKURA RAMEN in SOUTHWEST RANCHES has 6 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Sheridan Street
Florida, 33082
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10880749

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on top of beer case. Employee removed and stored correctly. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at walk in cooler - personal drink store with food to be served to customers. Employee removed and stored correctly. Observed at flip flop cooler - yogurt stored with food to be served to customers. Employee removed and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - sliced beef (51F - Cold Holding); chicken nugget (50F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 2 hours. Repeat Violation Admin Complaint

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10743072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front.
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor near fryer. Observed in walk in cooler - container of eggs stored directly on the floor.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Hot shot spay can stored in dry goods room Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw ribs (not commercially packaged) stored over Ready to Eat dumplings.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw pork stored over sliced cabbage. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in front of triple sink - cooked pork (66F - Cold Holding); sliced pork (51F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Items not portioned or prepared today. As per employee items left outside cooler by accident.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8773922

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license certificate. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed pot of boiled pork in front of fryer station.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed pot boiled boba and rice maker pot stored underneath handwashing sink next to triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored directly on floor near rear exit.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then proceeded to plate food without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate a fried donut with bare hand. Operator discarded at will.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide stored on shelf above mop sink. Operator discarded at will. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at chest freezer with sliding glass doors - raw pork not separated from frozen baked cakes. Operator stored correctly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in dry storage room - raw shell eggs (74F - Cold Holding) boxes of raw shell eggs stored at room temperature. As per operator eggs delivered 3 hours prior to inspection and forgot to put in walk in cooler - operator placed eggs in walk in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in container of prepping table in front of grill - cooked beef (86F - Hot Holding); cooked pork (126F - Hot Holding) as per operator items held for future orders. As per operator items held out of temperature for approximately 1 hours, operator discarded at will.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored next to jugs of cooking wine on shelf above mop sink. Operator discarded insecticide at will. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Observed at handwashing sink in front counter area. Operator provided items. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8615140

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line, next to triple sink. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8490488

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making boba drinks. Warning
  • 14-11-5:Basic - Equipment in poor repair. Cover of long chest freezer- cover with rust Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line, next to triple sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (78F - Cold Holding), observed eggs on top of stove, per operator food out less than 4 hours, eggs removed and placed on walk in cooler-top shell for a quick chill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (78F - Cold Holding) raw shell eggs (78F - Cold Holding), observed cooked boba left on front counter to ambient temperature without time procedures. Form emailed and explained to operator **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8372881

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter- observed ice scoop handle inside ice. Operator removed ice scoop. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at cook line- observed sanitizer bucket inside hand washing sink. Operator removed sanitizer bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter across from ice machine- observed no paper towels at hand washing sink. Operator provided paper towels. Corrected On-Site