RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC
With 3 documented inspections, RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC in SOUTHWEST RANCHES has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
6800 DYKES RD, SOUTHWEST RANCHES 33331
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 13648525
Met Inspection Standards- N/A:No Violations Were Observed
3/10/2026· 1mo ago
Visit ID: 13538257
Follow-up Inspection Required7 high, 3 int
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect landing on feta cheese on buffet. Operator killed fly. See stop sale. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw ceviche stored over unwashed peppers and limes in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw civache stored over pico du gallo in walk-in cooler. Operator stored correctly Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over octopus. Operator stored correctly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on feta cheese on buffet. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (80F - Cold Holding) out at room temperature per operator held out of temperature less than two hours. Not portion or prepared today. Operator placed in ice bath to chill. Observed on buffet provolone (47-49F - Cold Holding) per operator held out of temperature less than 3 hours operator placed in cooler to quickly chill. Observed on buffet cut cantaloupe (47F - Cold Holding); cut honeydew (47F - Cold Holding); cut watermelon (51F - Cold Holding) sitting on top of olive per operator held out of temperature less than 3 hours. Operator placed items in the ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table cooked brisket (115-136F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator placed in oven to reheat. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottle stored in handwashing sink at bar. Employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.Freddys Arcis Ramos Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar. Warning
10/2/2025· 6mo ago
Visit ID: 13515873
Met Inspection Standards- N/A:No Violations Were Observed