WENDY'S OLD FASHIONED HAMBURGERS
1452 Pasadena Avenue South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room area soiled with pink substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License 2-1-2025 posted. Management replaced current license Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Side equipment, fryers on cook line soiled with grease buildup.
- 08B-38-4:Basic - Food stored on floor. Buns on floor in back storage area. Management moved items off floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves touch dirty surfaces and replaced the same gloves on. Inspector educated employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Savory butter (48F - Cold Holding) cream cheese (68F - Cold Holding). Management placed items in walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead insects in wall mounted UV traps, operator cleaned traps during inspection Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line at front counter Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near rear exit door 1 live fly near restrooms
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins at drying rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near flat top grill in back
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at back prep line leaking
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended** - From follow-up inspection 2023-10-11: 1 live roach next to oven on cook line. 1 live roach under sink in prep area **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended** - From follow-up inspection 2023-10-11: 1 live roach next to oven on cook line. 1 live roach under sink in prep area **Time Extended** - From follow-up inspection 2023-10-11: 2 dead roaches next to safe in prep area . Manager removed and cleaned area. **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Observed: Establishment removed/covered/defaced closure sign posted by the division. Spoke to owner Raul stated he removed the sign prior to my arrival this morning. Admin Complaint Priority: High Priority
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: 6 live roaches under three compartment sink by pipe coming out wall. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning - From follow-up inspection 2023-10-09: No hamburgers out at this time of inspection. They are only serving breakfast items. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: No chicken nuggets out at this time of inspection. They are only serving breakfast items. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: Ice cream nozzles soiled with mold like substance. **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Heavily grease soiled behind all equipment in kitchen area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris in kitchen area. Ice cream nozzle soiled with food debris. Warning
Food safety inspection conducted on 10/9/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/5/2023
High Priority
5
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 11 dead roaches on stick trap next to safe. 2 dead roach next to back door. Manager removed sticky trap and sanitized area. **Corrective Action Taken** Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped spoons for customer self service not handle up. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live ants on counter above safe. Counter is not used for food prep. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning
Food safety inspection conducted on 10/5/2023 revealed 19 total violations (5 high priority, 1 intermediate, 13 basic).