DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in SOUTH PASADENA has 12 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

1452 Pasadena Avenue South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485931

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dining room. - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with mold-like substance, water damage stains, condensation throughout establishment, kitchen and dining room. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by drive thru window. Ice buildup in walk in freezer accumulating on floor, door, and making it difficult to fully shut freezer door. Repeat Violation Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Vent for motor under dish machine for agitator blocked with dust. Repeat Violation Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water dripping from ceiling tiles onto floor surface. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live flies near ice cream machine behind front counter. 1 live fly in women's restroom Warning - From follow-up inspection 2025-08-08: 1 live fly near hand wash sink at kitchen entrance, did not land on any food contact surfaces. Operator killed bug, cleaned and sanitized area. 1 live fly in cook line area, did not land on any food contact surfaces Admin Complaint **Corrective Action Taken**
  • 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (145F - Reheating) Operator discarded and Stop Sale issued. Warning - From follow-up inspection 2025-08-08: Chili reheating from 9:30 temped at 10:20 at 92F and 75F 11AM temped at 145F and 161F **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled at self service and drive thru machines. Ice cream machine nozzles behind registers has food debris residue dried onto it. - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10921439

  • 36-36-4:Basic - Ceiling tile missing in dining room.
  • 36-34-5:Basic - Ceiling tiles and vents soiled with mold-like substance, water damage stains, condensation throughout establishment, kitchen and dining room. Warning
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by drive thru window. Ice buildup in walk in freezer accumulating on floor, door, and making it difficult to fully shut freezer door. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Vent for motor under dish machine for agitator blocked with dust. Repeat Violation Warning
  • 29-03-4:Basic - Water dripping from ceiling tiles onto floor surface. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bare hand touch raw beef patties, then touch clean utensil and single-serve item preparing chicken nuggets without washing hands. Discussed with operator proper hand-hygiene techniques. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 12A-29-04 Observed employee at cash register touch money from customer then touch single-serve cup without first washing hands. Discussed with operator proper hand-hygiene techniques. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies near ice cream machine behind front counter. 1 live fly in women's restroom Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in reheating process beginning at 9:05 AM temping at 145 degrees at 11:25 AM. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carton of cream (50F - Cold Holding); carton of half and half (50F - Cold Holding); operator placed in freezer to cool. Retemped at 41F Repeat Violation Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. TCS foods being held out of temperature with labels advising to use by end of day. Items affected are sour cream, Asiago cheese, blue cheese. All items were below 70 degrees and within 4 hour time range, but needed proper labeling. Operator made new, accurate time stamps. Corrected On-Site Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (145F - Reheating) Operator discarded and Stop Sale issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled at self service and drive thru machines. Ice cream machine nozzles behind registers has food debris residue dried onto it.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to produce corporate employee training. Warning

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10711589

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room area soiled with pink substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License 2-1-2025 posted. Management replaced current license Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Side equipment, fryers on cook line soiled with grease buildup.
  • 08B-38-4:Basic - Food stored on floor. Buns on floor in back storage area. Management moved items off floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves touch dirty surfaces and replaced the same gloves on. Inspector educated employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Savory butter (48F - Cold Holding) cream cheese (68F - Cold Holding). Management placed items in walk-in cooler. **Corrective Action Taken**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8759372

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead insects in wall mounted UV traps, operator cleaned traps during inspection Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line at front counter Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near rear exit door 1 live fly near restrooms

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8523163

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins at drying rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near flat top grill in back
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at back prep line leaking

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521726

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended** - From follow-up inspection 2023-10-11: 1 live roach next to oven on cook line. 1 live roach under sink in prep area **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8522786

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended** - From follow-up inspection 2023-10-11: 1 live roach next to oven on cook line. 1 live roach under sink in prep area **Time Extended** - From follow-up inspection 2023-10-11: 2 dead roaches next to safe in prep area . Manager removed and cleaned area. **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520658

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8521745

  • 50-07-4:High Priority - Observed: Establishment removed/covered/defaced closure sign posted by the division. Spoke to owner Raul stated he removed the sign prior to my arrival this morning. Admin Complaint Priority: High Priority

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8518405

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: 6 live roaches under three compartment sink by pipe coming out wall. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning - From follow-up inspection 2023-10-09: No hamburgers out at this time of inspection. They are only serving breakfast items. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: No chicken nuggets out at this time of inspection. They are only serving breakfast items. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: Ice cream nozzles soiled with mold like substance. **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8520596

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Heavily grease soiled behind all equipment in kitchen area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris in kitchen area. Ice cream nozzle soiled with food debris. Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8368303

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 11 dead roaches on stick trap next to safe. 2 dead roach next to back door. Manager removed sticky trap and sanitized area. **Corrective Action Taken** Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped spoons for customer self service not handle up. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live ants on counter above safe. Counter is not used for food prep. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning