HORSE & JOCKEY BRITISH PUB AND RESTAURANT
1155 Pasadena Avenue South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in hallway area next to bar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor cases of oil on cook line.
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance on cook line in clear container not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have not been submitted several changes since original plans Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to dishwasher machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair door handles broken, multiple gaskets torn Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made Warning - From follow-up inspection 2025-02-05: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information Warning - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
8
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves under microwave on cook line. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to coleslaw. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table on cook line. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair door handles broken, multiple gaskets torn Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair walk-in cooler. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. Warning
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance not identified. Employee labeled item sugar. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip made 10-24-24 n cook line. Employee discarded item. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook potato's (58F - Cold Holding); tomato sauce (47F - Cold Holding); Employee placed items in walk-in cooler **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee placed paper towels Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made 11-3-24 no date marking, employee dated fries. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink not labeled. Repeat Violation Warning
Food safety inspection conducted on 11/4/2024 revealed 27 total violations (2 high priority, 8 intermediate, 17 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
18
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty bins, racks in kitchen area and knifes hanging on magnetics Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle broken on reach-in coolers. Multiple gaskets torn in reach in coolers. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris kitchen area and bar area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair walk-in cooler Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to mop area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers in kitchen area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); fish (45F - Cold Holding) Warning - From follow-up inspection 2024-04-22: Fish 47f - cut tomatoes 48F Employee moved item's to freezer**Time Extended** **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris Slicer and diced potato cutter soiled with food debris. Bar cooler soiled with food debris. Nozzles soiled at soda area. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink extremely soiled unable to dispense paper towels properly Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 21 total violations (1 high priority, 2 intermediate, 18 basic).
Inspection on 4/16/2024
High Priority
8
Intermediate
4
Basic
27
Total
39
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in multiple food items in kitchen area. Employee removed items. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk-in soiled with food debris Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty bins, racks in kitchen area and knifes hanging on magnetics Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area Warning
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating in kitchen area on top of reach in cooler. Employee removed food Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Door handle broken on reach-in coolers. Multiple gaskets torn in reach in coolers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris kitchen area and bar area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair walk-in cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall next to mop area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef out on prep table to thaw. Employee placed items in walk-in cooler. Corrected On-Site Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 41-07-4:High Priority - Container of medicine improperly stored in kitchen in prep table. Employee moved items. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into the kitchen area and began preparing food without washing hands. Inspector educated employees on proper washing hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies at bar area not landing on any food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in walk-in cooler. Eggs over ready to eat in walk-in coolers. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot pie mixed made on 4-06-24 in walk-in cooler. Employee discarded items Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); fish (45F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108F - Hot Holding); cook potatoes (55F - Hot Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink in kitchen area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris Slicer and diced potato cutter soiled with food debris. Bar cooler soiled with food debris. Nozzles soiled at soda area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink extremely soiled unable to dispense paper towels properly Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen and bar area. Employee labeled items. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 39 total violations (8 high priority, 4 intermediate, 27 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Behind bar Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Behind bar Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelves in kitchen Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnet on cook line Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-04: No license displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave on cook line Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under bar Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled on cook line Cooler gaskets soiled Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar interior soiled Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available at time of inspection Warning - From follow-up inspection 2024-01-04: Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
4
Basic
19
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Behind bar Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelves in kitchen Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnet on cook line Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave on cook line Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table next to clean plates Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station, removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled on cook line Cooler gaskets soiled Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing on speed rack, discussed other methods with chef Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar interior soiled Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen pastry in reach-in freezer, order corrected Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over raw beef in walk-in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (112F - Hot Holding) on grill, reheated to minimum 165F Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scraper in hand sink on cook line, removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available at time of inspection Warning
Food safety inspection conducted on 10/30/2023 revealed 26 total violations (3 high priority, 4 intermediate, 19 basic).