HORSE & JOCKEY BRITISH PUB AND RESTAURANT
1155 Pasadena Avenue South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in hallway area next to bar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor cases of oil on cook line.
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance on cook line in clear container not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have not been submitted several changes since original plans **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to dishwasher machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair door handles broken, multiple gaskets torn **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
8
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. **Repeat Violation** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves under microwave on cook line. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to coleslaw. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table on cook line. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair door handles broken, multiple gaskets torn **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair walk-in cooler. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. **Warning**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance not identified. Employee labeled item sugar. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip made 10-24-24 n cook line. Employee discarded item. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook potato's (58F - Cold Holding); tomato sauce (47F - Cold Holding); Employee placed items in walk-in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee placed paper towels **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made 11-3-24 no date marking, employee dated fries. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink not labeled. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/4/2024 revealed 27 total violations (2 high priority, 8 intermediate, 17 basic).