GATEWAY SUBS
2525 PASADENA AVE S STE 0
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in back area wet nesting.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor in back room area. Manager moved cases of floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F - Cold Holding); oak milk (47F - Cold Holding). Manager discarded items **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with food debris. Diced cutter soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in dish are unidentified. Manager labeled items chemicals. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Spray nozzle for three compartment dish sink is soiled with hard water debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back area closet.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line cutting boards.
- 08B-38-4:Basic - Food stored on floor. Cans of soda cases on floor in storage closet.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Teas and juices packaged on site lacking date product was packaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler below slicer on prep line is torn.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor of office area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 degrees Fahrenheit. Manager placed in freezer temperature of milk taken again was 43 degrees Fahrenheit. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk front counter open 8-1-23 no date mark. Manager placed date mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris. Toaster oven soiled with food like substance.
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).