DirtyFLRestaurant Inspection Data

TEN PIN LANE REST & LOUNGE

Based on 6 health inspections, TEN PIN LANE REST & LOUNGE in S PASADENA has earned a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1453 Pasadena Avenue South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13463576

Met Inspection Standards

2 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in beer coolers behind bar used to store pitchers and glasses have accumulation of liquid in bottom. Operator cleaned coolers. Corrected On-Site
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Sink on left in women's restroom runs for 12 seconds. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above hot dogs. Operator moved to lower level. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib outside near side entrance Repeat Violation

7/16/2025· 7mo ago

Visit ID: 10877810

Met Inspection Standards

1 high, 4 int, 12 basic

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling tile above service sink has water damage.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler n prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored above oranges in reach-in cooler near ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to ice machine.
  • 25-32-4:Basic - Reuse of single-service sour cream container to toss chicken.
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Located in both men and women's restrooms.
  • 29-11-4:Basic - Water leaking from faucet/handle in women's restroom.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Operator refilled wiping cloth solution. Rechecked reading 150ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet located near side entrance missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table is soiled with black substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar are used to fill pitcher with water. Ice stored inside bowl of hand wash sink in bar area. Discussed with operator purpose of hand washing sinks. Operator melted ice.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Two containers of blue soap on service sink containing toxic substance not labeled.

3/3/2025· 1y ago

Visit ID: 10738297

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in stand up cooler. Employee property separated items. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall under hand sink in prep area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Can opener soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink in prep area. Employee cleaned sink.

12/9/2024· 1y 3mo ago

Visit ID: 8743039

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White power substance in clear container in dry storage area. Employee labeled item sugar. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

2/21/2024· 2y ago

Visit ID: 8533584

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ice cream container used for Tomato sauce.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor side of beer cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tomato sauce in container labeled ice cream.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin cooking without wash hands. I educated employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink at bar area. Educated employee **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made more than 24 hours not dated. Employees dated items Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8358768

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottle of degreaser Corrected On-Site