Inspection Date: 9/15/2025

Inspection #: Visit ID: 13464791

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463318

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13464629

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13462788

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning - From follow-up inspection 2025-07-16: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on shelf near restroom. 4 dead roaches on floor near restrooms. 6 dead roaches on floor near mop sink. 4 dead roaches on floor near reach-in freezers in hallway. 8 dead roaches inside oven on cooks line. Warning - From follow-up inspection 2025-07-16: 1 dead roach on wall behind pizza oven. 3 dead roaches inside oven on cooks line. 1 dead roach on floor in dining room. 1 dead on floor underneath prep table 1 dead roach floor near fat-fryer on cooks line 4 dead roaches on floor underneath reach-in freezer near warewashing area. Operator in discarded roaches. In the process of cleaning and sanitized area. **Time Extended** **Corrective Action Taken**
33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-16: **Time Extended**
33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2025-07-16: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning - From follow-up inspection 2025-07-16: **Time Extended**
33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning - From follow-up inspection 2025-07-16: **Time Extended**
33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-16: **Time Extended**
16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning - From follow-up inspection 2025-07-16: **Time Extended**
32-04-4:Basic - - From initial inspection : Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning - From follow-up inspection 2025-07-16: **Time Extended**
33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-16: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors. Warning - From follow-up inspection 2025-07-16: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-16: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name. Warning - From follow-up inspection 2025-07-16: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on chair near restrooms. 1 live roach on floor near restrooms. 8 live roaches in oven on cooks line. 1 live roach on wall near hand wash sink on cooks line. Warning - From follow-up inspection 2025-07-16: 1 live roach on wall in dining area. 1 live roach on shelf at wait station. **Time Extended**
53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning - From follow-up inspection 2025-07-16: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13463156

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10883358

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining area is soiled with mold-like substance. Repeat Violation Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored in container of cheese in salad prep reach-in cooler Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pitchers stored on top of reach-in cooler in warewashing area underneath soiled ladder not inverted. Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on shelf near restroom. 4 dead roaches on floor near restrooms. 6 dead roaches on floor near mop sink. 4 dead roaches on floor near reach-in freezers in hallway. 8 dead roaches inside oven on cooks line. Warning
33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
33-14-4:Basic - Dumpster overflowing garbage. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top napkins on reach-in cooler on cooks line. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Flour stored on pan not 6 inches off the floor. Operator placed item on bottom shelf of prep table. Corrected On-Site Warning
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning
32-04-4:Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors. Warning
33-16-4:Basic - Open dumpster lid. Warning
22-16-4:Basic - Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch soiled dishes then retrieve clean dishes without first washing hands. Discussed with operator proper hand-hygiene techniques. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on chair near restrooms. 1 live roach on floor near restrooms. 8 live roaches in oven on cooks line. 1 live roach on wall near hand wash sink on cooks line. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From salad prep cooler a. cut lettuce (48F - Cold Holding); b. sliced tomatoes (48F - Cold Holding); c. shredded cheese (47F - Cold Holding) d. potato salad (48F - Cold Holding) e. feta cheese (50F - Cold Holding) f. cooked pasta (44F - Cold Holding) g. cooked pasta (44F - Cold Holding); h. veal (45F - Cold Holding); I. raw chicken (51F - Cold Holding) Warning
41-17-4:Intermediate - Container containing toxic blue substance not labeled. Operator labeled item soap. Corrected On-Site Warning
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning
31A-09-4:Intermediate - Handwash sinks in warewashing area and front counter has trash can and pizza boxes blocking path. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in warewashing area and front counter. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4:Intermediate - No soap provided at handwash sinks in warewashing area and front counter. Repeat Violation Warning
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8854399

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic clear cup in parm cheese. Employee remove Corrected On-Site Repeat Violation
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone, keys on prep table on cook line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Gallon of oil on floor and sugar bag in kitchen area. Repeat Violation
25-32-4:Basic - Reuse of single-service or single-use articles. Cook chicken in cheese buckets
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on cook line. Employee inverted items. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat potatoes salad. Employee stored items properly. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee replaced sanitizer with approved chlorine sanitizer 50ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food in reach-in cooler on cook line. Employee separated items. Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 11:30 am meatballs (84F - Cooling) on speed rack next to pizza oven. cooked eggplant (120F - Cooling) on prep table. Manager placed items in cooler. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dishwasher area. Pizza boxes blocking hand sink at front counter. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine.
31B-03-4:Intermediate - No soap provided at handwash sink in front counter and dishwasher area. No soap at hand sink at front counter, next to ice machine and next to dishwasher machine. Employee replaced soap. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cooked chicken Made 2-4-25 no date marking. Employee date marked items. Corrected On-Site Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8853982

N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8738699

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese in reach in cooler. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear storage room not properly secured. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear storage room not inverted for protection. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above reach in cooler on cook line. Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
08B-38-4:Basic - Food stored on floor. Plastic water bottles and cooking oil stored on floor. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife located between wall and three compartment sink. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line has built up food debris. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line. Repeat Violation Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers above reach in cooler not inverted for protection. Warning
41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above reach in cooler on cook line. Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from utility room into kitchen, removed gloves, but did not wash hands before beginning work with food. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mushrooms in three door reach in cooler across from three compartment sink. Warning
01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine used to store supplies. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 08/06/2024 not date marked. Employee date marked. Corrected On-Site Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8455561

35A-03-4:Basic - Dead roaches on premises. 1 dead roach by front door entrance. Employee removed and sanitized area. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink in reach in cooler on cook line. Employee moved items. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container not identified. Employee labeled sugar Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (53F - Cold Holding); cut tomatoes (50F - Cold Holding). Manager placed items in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Slicer soiled with food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked with pizza boxes on top. Employee moved boxes. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up a container with water from hand sink. Educated employee. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle dining room area not identified. Employee labeled windex. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455202

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-27: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-07-27: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave toaster oven soiled - From follow-up inspection 2023-07-27: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled on the deli reach in coolers. Spray nozzle heavy soiled mold like debris above 3 compartment sink. - From follow-up inspection 2023-07-27: **Time Extended**
03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling items on cook line at room temperature. cook moved items in walk-in cooler Corrected On-Site - From follow-up inspection 2023-07-27: No cooling at time of inspection **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8359961

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Ice chute on self service machine in dining room soiled with mold like debris.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz scoop in yeast container
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment soiled.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in electrical room
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. License not displayed. manager printed and posted current license Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink 1 dead roach front register line 2 dead roaches electric room. 3 dead roaches front door area.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket held with duct tape
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on reach in cooler on cook line. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink in electrical room.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water in mop area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and dish area.
08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in the electrical room.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in dish area between walls and sink. dish washer removed knives Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs On cook line oven. Cooked removed tongs. Corrected On-Site
33-10-4:Basic - Inside/outside of dumpster not clean.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave toaster oven soiled
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish hand sink no sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled on the deli reach in coolers. Spray nozzle heavy soiled mold like debris above 3 compartment sink.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler over food.
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dining room hallway
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress did not wash hands prior to putting gloves on.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in dish area back corner by mixer machine. 2 rodent droppings under hand sink in dish area next to reach in cooler. 2 rodent droppings under dish machine 1 rodent dropping in electrical room
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling items on cook line at room temperature. cook moved items in walk-in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Slicer machine soiled Pizza dough mixer soiled food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black garbage bag placed over hand sink in dish area. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area no paper towels
31B-03-4:Intermediate - No soap provided at handwash sink. No soap in dish area Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on site 7-25-23 no date mark Employee dated item Corrected On-Site

FORTUNATO'S ITALIAN RESTAURANT

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 9/15/2025

Inspection Date: 7/17/2025

Inspection Date: 7/17/2025

Inspection Date: 7/16/2025

Inspection Date: 7/16/2025

Inspection Date: 7/15/2025

Inspection Date: 2/5/2025

Inspection Date: 10/28/2024

Inspection Date: 8/8/2024

Inspection Date: 2/14/2024

Inspection Date: 7/27/2023

Inspection Date: 7/26/2023