DirtyFLRestaurant Inspection Data

SUPER SUBS ETC

With 5 inspections documented, SUPER SUBS ETC maintains a 3.1/5 food safety rating in SOUTH MIAMI. Recent inspections indicate some food safety concerns.

6380 BIRD RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10910574

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw sliced steak inside reach in cooler in back area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Noah, Jonathan, and Adam hired less than two months. Provided operator via email. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and egg salad not date marked inside reach in cooler, as per operator was prepared previous day.

Inspection Date: 3/21/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Inspection Date: 12/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at prep area raw beef stored over sliced onions. Operator rearranged food on site. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach-in cooler located at the prep area by the wall leading to the cook line raw eggs stored over ham, operator rearranged food items on site. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8471687

  • 36-50-4:Basic - Observed hoods soiled with grease.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8345419

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at front counter soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored I front of hand sink at preparation area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided operator Healy reporting agreement. Employee completed and signed. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad not date marked at reach in cooler at preparation area. As per operator, item was prepared 2 days prior.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(486 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0