SUPER SUBS ETC

6380 BIRD RD

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at prep area raw beef stored over sliced onions. Operator rearranged food on site. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach-in cooler located at the prep area by the wall leading to the cook line raw eggs stored over ham, operator rearranged food items on site. Corrected On-Site

Inspection #: Visit ID: 8471687

Inspection #: Visit ID: 8345419

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at front counter soiled with food debris.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored I front of hand sink at preparation area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided operator Healy reporting agreement. Employee completed and signed. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad not date marked at reach in cooler at preparation area. As per operator, item was prepared 2 days prior.

★★★★½ (4.7/5)

(486 reviews)

Monday:9:00 AM – 5:00 PM

Tuesday:9:00 AM – 5:00 PM

Wednesday:9:00 AM – 5:00 PM

Thursday:9:00 AM – 5:00 PM

Friday:9:00 AM – 5:00 PM

Saturday:9:00 AM – 5:00 PM

Sunday:Closed

✓ Currently Open

✓ Meal Takeaway

✓ Restaurant

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0